Throughout decades of experience we have developed and evolved hundreds of different types of cold cuts. We have vast expertise and specialization in mixtures of spices, condiments and auxiliary materials in all types of meat production and in particular:
Sausage Industry Products Description
Spice mixtures for each type of cold cuts, like:
• MORTADELLA
• FRANKFURTER και BIERWURST SAUSAGES
• PEPPERONI
• PARIZER,
• DRY SALAMI
• TRADITIONAL SAYSAGES of all types
Concentrated meat flavors (aromas), such as:
• BEEF
• BACON
• HAM
• SMOKE EXTRACT (powder smoke extract)
Auxiliary products for the preservation, protection and improvement of all kinds of cold cuts (emulsifiers, stabilizers, preservatives, antioxidants, thickeners, dyes)
Complete products (COMBIs)
COMBIs contain all the ingredients (preservatives, improvers, spices) for the production of each type of sausage in order to achieve safe mixing of ingredients, avoiding mistakes when weighing the ingredients and generally better and faster completion of production.
Our products
For Souvlaki
2021-12-02
Concentrated Aromas
2020-12-15
Additives-Auxiliary Materials-Stabilizers
meat products
Additives-Auxiliary Materials-Stabilizers
meat products
Additives-Auxiliary Materials-Stabilizers
meat products
Additives-Auxiliary Materials-Stabilizers
2021-11-15
Spice Mixtures
2020-12-15
For Gyros
2021-12-02
Meat Products COMBI
meat products
Meat Products COMBI
meat products
Meat Products COMBI
meat products
Meat Products COMBI
2021-11-22
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